Problems with tattler lids
Anyone use these? I tried them for the first time and I'm not sure what to think. I canned half pints of pear sauce. All billy one sealed. The next day I was lifting them up to show my dh how they worked and one was not sealed that had previously been sealed. I put it in the fridge and the next day it was so sealed that it was hard to open. I put the other jars in the cupboard but two more unsealed. I put them in the fridge and this morning ds took one out to eat and it reseated itself.
What is going on? I don't want to check these jars every single day!
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