Dehydrating food
Does anyone dehydrate food? If so, how do you store it after you remove the moisture? I have dehydrated a bunch of food this summer-blueberries, zucchini, bananas, pineapple, peaches, peppers, onions, tomatoes, etc. I put some of them in mason jars and some of them in plastic bags that I squeezed as much air out of as possible. I have them in the basement which stays fairly cool and dark. I'm wondering if they will last through the winter. Does anyone have any idea?
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