Re: Tomatoes....
If you are tired of canning them, you can make a delicious roasted tomato sauce for the freezer. This is what I do with garden tomatoes when they start coming in fast.
In a 9x13 pan (two fit in my oven at a time) put tomatoes, garlic cloves, and onion quarters that have been separated a bit. Drizzle it all with EVOO and some salt and pepper. Add in some herbs if you have them and want to get fancy. Roast until caramalized and soft. Whir in the food processer and then freeze in portions. Easy and delicious!
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RiverRock, mom to a 24 year old diamond, 22 year old granite, 19 year old pearl, and 16 year old tiger eye. Married for 25 years to a rugged boulder and resting together on the one true Rock.
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