You reminded me, Connie, that we need to do another turkey on the barbeque sometimes. Oh, is that ever good!
Forgot to mention something else I made. Last night, I peeled too many potatoes for the scalloped potatoes and since I had the mandolin out anyway, I set it for thin slices and made us some homemade potato chips done up in olive oil.
Last time I did them I oversalted because I just used the regular table salt shaker. This time I got the mortar and pestle out and ground some coarse salt into a powder, then I mixed it with garlic powder and sifted the mix very lightly over the chips before tossing. Sooooooooo good!