Re: Baked Oatmeal
Curious, too. I don't like the texture of oatmeal cooked the traditional way, but like it made into granola, or in cookies, or muffin, or whatever. Does everyone eat baked oatmeal with milk on top or can it be eaten just as-is? I like to have higher-protein breakfasts, so I like MomtoJGC's recipe with lots of eggs, but I also like the sounds of the PB one. Wonder if I could combine the two?
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Elena,
Wife to Drummer Jim and Mama to Lyric (12), Levi (10), Lennon (8), and Legend (9months)
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