Re: Instant pot!
I usually either skip the thickening or do it with a little liquid and starch (we're GF).
FWIW, I have not used the IP to make anything that I would usually make in a crockpot, with the exception of beans (but I hate the depressurization after beans because water squirts everywhere, or you have to wait until it naturally depressuriZes). I use it to make rice, hardboiled eggs, meats that are frozen - all sorts of things.
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Brenna
3 kiddos ( 16 1/2, 14 & 9)
Praying for semi-son, age 35
I live by the motto: seek first to understand.
"Fools find no pleasure in understanding but delight in airing their own opinions." Proverbs 18:2
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