Creamy Baked Chicken
I am not quite sure what you call this as I got the recipe from my great-aunt 20+ years ago before she died. She always made this when you went to her home for dinner and I had to share.
4 bone-in chicken breasts OR 5-6 boneless breasts OR 12-16 tenderloins (tenders are best and easiest). You can also use legs or thighs.
1 can cream of mushroom soup
1 cup sour cream
4 TBS butter/margarine
Preheat oven to 375 degrees.
Place margarine in oven safe casserole dish.
Combine soup & sour cream.
Place dish in oven/microwave until butter melts.
Add chicken (salt/pepper to taste) and cover with sauce.
Bake for 55 mins to 90 mins (depending on type of chicken used).
Sauce is GREAT over rice, noodles or baked potato and with green salad on the side.
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Jeremiah 29:11 For I know the plans I have for you, declares the LORD, plans to prosper you and not to harm you, plans to give you hope and a future.
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