Quote:
Originally Posted by charla
I'm thinking of having mini meatloaves, potatoes, and green beans all baked in one pan in the oven.
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That sounds like a great idea! My DH loves meatloaf, but I do not like making it, and I only like the edges. Making mini ones sounds like that would be a lot better. And one pan is always better.
Tonight, I cut up what cookable veggies I had left in the drawer (zucchini, peppers, onion, grape tomatoes, spinach, and I think something else. I sauteed them and then also sliced up and sauteed some chicken sausage, and we put it over some pasta with feta or parmesan. It was good to have just thrown it together.
I really want some enchiladas now. I do not have time to make them this week.