We've done the lentil chili thing before. DH is just
about it.
Lentils are on the menu for another meal this week (what can I say - gotta stretch the budget!), so I was thinking a 2-3 bean chili. I have pinto beans, black beans, maybe some navy beans or great northerns or something else. We have some zucchini - DH will usually go for that. He's the season-er in our family. He's awesome at tasting something and saying, "oh, it just needs a little coriander" (or whatever). Maybe I'll hunt up a recipe with cocoa powder in it - that would change it up for him.
I'm not opposed to using some chicken broth in there...
I've got that, just no actual ground meat.
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