I'm annoyed that a lot of my veggies aren't lasting very long.
I was going to make kale tonight. It's wilted a bit and the edges are turning yellow and quite yellow in spots.
Would it still taste okay? It's not poisonous is it?
And do not tell me 'of course it will taste bad and kill you because kale is gross!'.
I really wanted kale tonight but I'm not wasting my time if it's going to be bad!