lumpofclay

OK, so my mom has decided to make the dressing as vegan as she can , so that we can eat it this year. (Thanksgiving is at her house for the first time. . . um, ever? I guess.) I don't have the list of ingredients, but I know it starts with cornbread. I'm giving her my recipe, and we're going to use freshly-milled corn and wheat to make the cornbread, with soy milk and whatnot. (no eggs)

I know this recipe is a crock-pot recipe, and it does have eggs in it. Everone except me (b/c of Truman) eats eggs, so between now and Thanksgiving, I'm going to try eggs again, to see if he reacts or not. If he doesn't, then we can add the eggs. If he does, I'll need an egg replacer. I guess the "flax gel" stuff would work great. Right?

It also has cream of chicken and cream of celery soup. It has one can of each, in a huge crock pot of dressing. Don't flame me, but I told my mom I could deal with one can of cream of celery soup. I can't get past the chicken though. :/ So is there another option? Any thoughts?

It also has chicken broth in it. I've heard some people mention vegetarian "chicken" broth here before. Any idea where I could buy that? I have a recipe, but it calls for nutritional yeast flakes, and I don't have anywhere locally to purchase that.

What do y'all think?