[Firebird Rising]

Wednesday

Woke up this morning and it was cold. Thought about making oatmeal, but for some reason, settled on Malt-O-Meal. (I know, oatmeal would have been better for me )

So, we had Malt-O-Meal AND I found 6 bananas that needed to be eaten and made vegan banana bread muffins with them. This recipe is one of my favorites (as evidenced by the wear/stains on the paper I have it printed on)



Banana Bread (or muffins)

Preheat oven to 350 F. Grease or spray an 8X8 cake pan, loaf pan or muffin tin

Mix the dry ingredients together in a bowl:
2 cups flour
1/4 cup sugar or to taste
1 TB baking powder
1 tsp salt or to taste
3/4 tsp baking soda

Mix the liquid ingredients together separately:
3/4 cup hot water
1 TB + 1 tsp vinegar
3 bananas, well mashed

When oven reaches temp, combine the liquid with the dry ingredients. Mix well, but do not over-mix. Pour into prepared pan. Bake 25-30 minutes: toothpick test for doneness. Pop out of the pan to cool completely on a rack.

YUM!!

I think we're going to have some leftovers for lunch, but haven't totally decided yet.

Jen D.