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Originally Posted by DoulaClara
That sounds delicious! And reminds me that I wanted to look for a CSA. I wonder if any around here have any shares left. Did you add any other seasoning? I always end up with a sort of bland soup when I use black beans.
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Kind of a side note - For my black bean soup, I use oregano and cumin in addition to the standard salt/pepper/onion/garlic that I put in nearly everything.
One of these days I should post my recipe. It's yummy.