Re: Yummy Medieval Chicken!
Thanks! It's just called "A Dish of Chicken" in the cookbook, but I'm thinking of renaming it "Gold and Silver Chicken" for the feast menu. I'll be serving it with a "green" chicken dish (cooked in a liquid resembling soy sauce, with lots and lots of cilantro and cilantro juice--people were rolling their eyes in bliss over it, I'll post it if I get the chance) and a vegetarian dish made with orange split lentils. Very colorful!
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Wife to John, December 18, 1999 ~ Mother to Sophia, March 13, 2004 ~ Mother to Eva, June 10, 2006 ~ Mother to Matthew, December 21, 2009 ~ Though my father and mother forsake me, the Lord will lift me up.
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