Quote:
Originally Posted by JessicaTX
I think you should make a test batch to see. Where do you live again? I'll come give you my expert opinion if you are close =D
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I only have one package though, and virtually no other ingredients to test! I'm not a vegan, or gluten free, so I don't have any 'alternative' flours and such, except black beans which would work for the flour, but I don't want to try those without eggs
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