[knitlove]

Originally Posted by charla

Knitlove, I can't remember if you are gluten free. I thought you'd given me gf recipes before. If so are your biscuits and gravy gluten free by chance? I'd love a good recipe for gf biscuits and gravy.


Tonight is navy bean and bacon soup with gf focaccia.

Yes they are gluten free.

After connecting dh's we visit two week ago to gluten crumbs that I let in the house we are back to it can't come in to the house at all.

The biscuits are from Silvania's kitchen that I have altered a bit.
284g flour mixture ( mine is now millet, sorgam, tapioca starch, potato starch, and xantham gun) but any of them should work.
2T baking Powder
0.5 t salt
4t surger
48g shortening
3/4c coconut milk ( but you could use any)
1T honey.

Mix dry ingredients and wet seperatly. Cut in the shorting to the dry and then mix together.

Pat it out onna surface to a rough square. Cut this in forths and stack them on top and repeat at least 4 times to help laminate in the shortning.

Cut and then brush with egg ( I think the only purpose of this step is to help them brown, I have made them with out the egg wash and they are fine).

Bake for 8 to 10 min at 450

My sausage gravy is exsactly the one I used with gluten I just use my flour mixture.

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