I did a lot of baking for our GF support group for about 4 or 5 yrs before my fibro got out of control. I did the decorated cakes for the children in the group, so I had to develop some recipes that are 'junk' food, so if you need doughnuts, yeast rolls, I have made soft pretzels, cakes and cookies, I could maybe type them up of maybe Hadassah can put some of them up for me.
I won't swear they will be the healthiest, but you can at least use them as a starting point to tweak and make into your own.
We had a really good free forum that was a group of us working together to develop recipes for substitutes and then as we got weaned off of the gluten, we started learning more about different grains. There are so many healthier options available now that are mainstream than there were 13 yrs ago.
PTL!
I remember only having access to the starches and rice........I had never heard of any other flours more exotic than buckwheat flour. LOL I guess we are really blessed in how the market has changed in the states.