[ViolaMum]

Originally Posted by passthemanna

Gf minestrone with....zucchini from the garden and fresh bread. Everyone ate it without whining so I'll have to do that again. It's supposed to freeze tonight and tomorrow so i picked a ton of green tomatoes. Mostly cherry. I'm hoping they ripen and can be eaten and cook down into sauce or something.

Have you ever had piccalilly? (I'm not sure how to spell it. My dh's grandmother used to make it with the green tomatoes and can it. I just fry them, southern style. )

Here's a recipe. Apparently, I'm spelling it wrong! It's Piccalilli. DH's grandma was Italian, so her version was a little different, but it's essentially pickled green tomatoes. Aaaah, this one looks a little more like hers, but with more heat.

I'll bet they would make a nice chutney.