Quote:
Originally Posted by milkmommy
I seriously dont get the huge oil amounts in natural pb. We just grind peanuts down don't bother with oils and it stays nice and creamy no stirring storing upside down etc needed. Makes me wonder what gets added to these.
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My homemade PB takes MANY days to separate but it only does if it's at room temp. In the fridge it stays at a great consistency through the whole jar as long as it lasts!