Re: How long is it good for?
If you pressure canned it, I believe it is technically safe for approximately two years, but I would go ahead and try to finish it within a year (sometimes applesauce that is canned gets a little funny-looking, unless you keep it in the dark.) I know the safety recs go back and forth over time, but I like to just stick to a good year as a "rule of thumb."
__________________
"As long as I learn I will make mistakes..." ~Beastie Boys
|