[mommychem]

Ooooh, I keep lemons in the house as they are so good to have around. I can make tea with one lemon. I can make salad dressing, either a lemon vinaigrette or add it to some other flavored dressing using it as the acidic ingredient. I make ranch dip with it (mayo, sour cream or yogurt (in a pinch), crushed garlic, salt and pepper to taste, fresh or dried herbs). I squeeze it over roasted or steamed veggies. Sometimes I put half a lemon in my bone broth or I stuff a chicken I’m roasting with it. I add some juice to blueberry bread or muffins. If you have a high powered blender, you only need one whole lemon for about four cups of lemonade. If you squeeze the juice out of it, you can use the peel and flesh to freshen your garbage disposal or put some salt on it to scrub a pot with stuck on food.