Thread: Syrian recipes
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Old 03-03-2006, 05:26 PM   #20
Beauty4Ashes
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Default Re: Syrian recipes

I'm glad you are enjoying the recipes...Let me see if my Arabic cook book has any pictures that I could scan in. Not sure if the scanner is working or not, but dh would wonder what on earth I am doing taking pictures of food. I do have a picture of a couple of feasts we had in Syria, would that do?

Just an aside, all of the recipes which call for ground meat can also work with chunks of meat or chicken drumsticks...If you use chunks of beef or the drumsticks, you will need to boil it first and discard the junk that floats to the top. I do this at least once, maybe twice depending on how much junk comes to the top before adding spices and simmering. With the chicken, I usually use cardomon pods or a cinnamon stick in addition to salt and pepper/all spice.

This next recipe can actually be made with bamya (okra), the ingredients and methods are the same.

Zahara-cauliflower

1/2 head of fresh cauliflower
1 1/2-2 cups ground meat
1-8 oz can of tomato sauce
water
2-3 cloves of garlic crushed with salt
lemon juice
1/2 cup freshly chopped cilantro

Saute meat in vegetable oil or corn oil or olive oil. Add salt, pepper, all spice to the meat to taste. Add a little water to the meat, cover, and simmer for a while until tender. While you are sauteeing the meat, fry the cauliflower in a deep fryer until golden brown. Drain the excess oil from the cauliflower. Add the cauliflower to the meat. Add tomato sauce and add water, just enough to cover it. Let the whole thing cook together for 10-15 minutes. add the garlic and let it simmer for a few minutes. Just before serving, add lemon juice and the freshly chopped cilantro. Serve over rice.

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wife to AbuBa(6/2001)

mom to B (6/2004)
D (6/2005)
L 4/2008
R 9/2015

Isaiah 61:3 To appoint unto them that mourn in Zion, to give unto them beauty for ashes, the oil of joy for mourning, the garment of praise for the spirit of heaviness; that they might be called trees of righteousness, the planting of the Lord, that they might be glorified.
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