Re: Fermentation support thread :D
My garlic/basicl/ginger carrots came out awesome! They are crisp, garlicky, gingery deliciousness.
Next I am doing yellow an red bell peppers. My dh is doing his own carrots.
Pickled garlic by itself is fantastic too - highly recommend it.
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** where do you guys get your whey? I have greek yogurt, and it is stingy about giving up any whey for me.
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Mom to dd 2006, and a number of angel babies
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