Re: Pressure canning chicken
If you go on youtube, there is a snowpony (user) shows how she canned chicken cubes in pint jars. I have done this many times the same way and it has been great. (I make sure to clip all of the fatty parts off so it is lean meat and doesn't spoil as fast as the fat would...............it will cook about 1/2 cup of broth without you adding any water. I save that when I open the jars and use it to cook in with my rice. YUM!)
|