Re: May 2020 Dinners
Quote:
Originally Posted by ViolaMum
So, typically, stromboli is made with Italian cold cuts, while calzone is essentially a stuffed pizza. Calzones usually have tomato sauce and often ricotta cheese in them, while stromboli do not. There is some overlap, because Americans put EVERYTHING on pizza. Stromboli is a Phillie invention, totally Italian American, while calzone is an authentic Italian invention.
Sorry, total Food Nerd Rabbit hole!
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Ha. Thanks!
We are definitely making Calzones then. A stuffed pizza. No ricotta - just pizza sauce, mozzarella, a little parmesan, then the pizza toppings of choice inside (pepperoni, spinach, onions, pineapple, mushrooms, olives are the choices but not everyone uses all the choices.)
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