Re: May 2020 Dinners
I made a spaghetti casserole Friday that had rigatoni noodles, meat sauce, cream cheese, sour cream, cheddar cheese, and crescent roll dough. It was so good!
Last night was smoked sausage with homemade pinto beans and corn on the cob.
Tonight we had leftovers.
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Desiree, mom to 5 sweet blessings, Lacy 24, Jordan 22, Joanna 20, Emma 19, and Ethan 17
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