UPDATE: All 24 muffins are eaten. 24 GIANT muffins as snacks. I know crazy.
So I made 24 more GIANT Muffins today. (Lemon Cranberry and cinnamon white chocolate chip <-- using up ingredients I have).
So I reduced the whole wheat to just 1.3 of a cup. Not sure if that is enough to make a health difference but they puffed up very nicely. Not sure if I will try and do more whole wheat and see where the line next time or stay here.
I did a little less sugar as usual.
But the big change is I used up all my sour cream on the last run, but had exactly 2 cups left of cottage cheese from the lasagnas I made last week so I substituted that (with 4 T of milk and some lemon juice - which I was already juicing) and there is not taste difference. And I like that the cottage cheese is healthier (per the online article who said how to substitute sour cream). I may alternate on that based on what other foods I am making.
Next week I will get pineapple and use more of the coconut I have on hand and another TBD flavor.