Quote:
Originally Posted by ShangriLewis
Vegetable Soup:
Saute garlic and onion.
Chop up veggies and put them in the pot. We use fresh veggies for this. Zucchini, brocolli, cauliflower, potatoes, a can of beans, carrots, tomatoes etc. Fill up the pot really full. Then pour in enough water to cover and about 1/2 cup tamari or Braggs. Season with parsley, or thyme.
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We add barley and it makes the soup really filling. A squirt of fresh lime juice when you serve it up gives it a little kick.