Re: nice but easy dinner?
I like to do a roast chicken, with lemon and herbs and onion chunks in the cavity, s&p and oil on top. I surround that with lots of big carrot pieces, small or chunked potatoes, onions, shallots and lemon wedges. I toss all the veggies in oil, s&p, and maybe toss in some herb sprigs. You can make gravy with the drippings and serve it on the side.
Serve with arugula, diced shallots, and a dressing made from oil, lemon juice, honey, parsley and salt. You can add some extras to suit your family, like berries, shaved parm, thin radish slices?
|