Quote:
Originally Posted by LovinBeingMommy
That first one looks like what we have around here. I think it's funny they call it frybread tacos. We call them Indian tacos here. I've never seen anything but puffy frybread.
Maybe you could try adding egg to one of the basic recipes?
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ive had some fry bread that was more like flat bread? didnt care for it.
I did try adding an egg to a basic recipe. It worked. it fluffed a flat recipe up nicely. It came out more like a fluffy fried breakfast doughnut though. So i wont share that one. Next time i will try to add an egg to a recipe that kneaded more. I'll share if it comes out good
I didnt know what bannock was either so i googled.
http://en.wikipedia.org/wiki/Bannock_(food)
looks like it is baked? from google pics, i think bannock is closer to breads like for kabobs. or can be kind of cake like??? A bit different than how i think of fry bread.