Taco Soup
I made taco soup and pumpkin muffins last night for dinner. It was a perfect pairing. I like a brothy type of taco soup. Most of what I saw online was like chili. I like the broth to soften up the pile of chips I put in the bottom.
1 large can of chili beans
1 can black beans
1 can kidney beans
1 can hominy
1 can fired roasted tomatoes
Cover all of this with unchicken broth.
Cook for awhile to meld flavors. Works great in a crockpot.
Serve with sour cream, avocado, cilantro, fresh lime wedges, tortilla chips, sliced green onions, and radishes.
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Heather
The Prophet 23yob, The Peacemaker 20yob, The Warrior 17, The Little Flower 11yog and The Surfer 9yob and our little birdie girl 4yo.
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