Re: Breads and Muffins
Cranberry-Orange Bread (or muffins)
Preheat oven to 350F. Grease and flour the bottom of a standard loaf pan.
Combine in a large bowl:
2 cups flour
1 cup old-fashioned oats
3/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
In another bowl, beat together until thoroughly mixed:
3/4 cup orange juice
2 eggs
1/3 cup vegetable oil
1 tablespoon orange zest
Add wet ingredients to the dry mixture, mixing until just moistened. Stir in:
3/4 cup halved fresh/frozen cranberries
1/2 cup chopped nuts (optional)
Pour into loaf pan and bake 60-70 minutes (until done) Cool in the pan about 10 minutes and then on a wire rack. Also makes great muffins!
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