Quote:
Originally Posted by MessianicMama
I have enough for one loaf, and it's only been 3 or 4 days. I'm kind of wanting to wait for it to turn into sourdoughish flavor, but we're having pizza tomorrow anyway.
I REALLY want the challah recipe, does anyone have it? By Friday?
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If no one has it yet ... (I just ordered the book last night!!!) here is the recipe for challah I have used successfully in the past (it is a video):
http://www.beliefnet.com/Video/Faith...e-Challah.aspx
It is not refridgerated dough but if you have the time on friday you could make it
. My girls LOVE making Challah.