Quote:
Originally Posted by momyshaver
I would like to try some bean soup or maybe baked beans after the holidays die down. I am growing in confidence. Thanks for this thread.
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You can keep soaking beans in the fridge for up to a week. throw some in the fridge and then whenever you need a fast dinner throw them in the prusser cooker on high prfusser for 10 min at prusser and use natural release. I bet you could fit one fast dinner some time before Christmas.