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Originally Posted by RiverRock
My cookbook club is celebrating Cinco do Mayo, and I am drawing a blank on what to bring. Any favourite recipes? Gluten free preferred. Vegetarian recipes welcome (there is one vegetarian in our group) but not necessary. Somewhat authentic or with a good story behind the recipe will help make it easier for me to talk about why I chose that recipe. Appetizer, main, salad, dessert...any category is good. I appreciate your ideas, recipes, or any links you might have.
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Cinco do Mayo is a much bigger holiday in America than in Mexico
https://en.m.wikipedia .org/wiki/Cinco_de_Mayo
I would do a good guacamole or tacos. Shrimp or fish tacos could be really good.
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