Re: Your very easiest vegan snacks and meals
I'm really enjoying chili stuffed sweet potatoes right now. I cut them in half and place them half size down on a parchment lined baking sheet. Cook at 425 till they get bubbly underneath. My kids favorite chili is pretty easy. Sauté peppers, onion etc with some chili powder and cumin or a packet of chili spices. You can get those frozen now. Then dump in a can or two of roasted tomatoes. Then cans of beans and chili beans. I just use a fork to fluff the potatoes and add the chili and toppings.
Chickpea salad can be made in the food processor. Eaten alone or on crackers.
I love my food processor!
Curry sauces in a jar are fast. Just add what you like and you can cook in a crockpot. I like cubes of potato and red beans. Serve over rice.
I always try to portion out some small bowls/containers of food before we eat. That way we have some snacks or something I can toss in my husband's lunch.
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Heather
The Prophet 23yob, The Peacemaker 20yob, The Warrior 17, The Little Flower 11yog and The Surfer 9yob and our little birdie girl 4yo.
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