Re: I'm scared - using pressure cooker for 1st time!
I love my pressure cooker and use it several times a week. Pasta cooks in less than ten minutes, potatoes for mashing or whole for potato salad. I made short ribs over the weekend, tender in 45 minutes instead of hours in the oven. Beans, no soaking, done in around 45 minutes. My only mishap was the time I wanted to release pressure quickly and thought that I would just remove the valve- I don't remember what I was cooking but it came spouting through the top in no time...I don't do that anymore.
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Forsynthianicki
Married to my "hunk o' burnin love" for 13+ years
Mom to:
J Bug dd, born at 21 weeks (2003) from our arms to God's
J Bean ds, "boundless energy" (2006)
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