Re: Cold Bean Salads?
This one is super popular every time I make it!
2 cans Black Eyed peas
1/2 red onion chopped
3-4 sticks celery chopped
(optional green or spicy pepper, chopped)
2 T olive oil
2 T vinegar (I prefer apple cider vinegar)
oregano
salt and pepper
I don't measure anything, so I probably add more EVOO and ACV, but 2 T would be a good place to start. Fresh basil is also delicious in it.
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