Re: How do I cook with tofu?
OK, thanks, so it looks like I got the wrong sort. I got silken because when I was in Thailand in october, we got this delicious soup with the softest, loveliest, silkiest tofu in it. I wasn't thinking very smart though, because it's not exactly soup weather here in Australia. I make fruit/green smoothies every morning, so will use up this tofu that way, and buy firm next time. How much tofu can I get away with putting into a smoothie which I expect my kids to drink without them tasting anything out of the ordinary?
__________________
Homeschooling Mumma to Princess (6 Feb 05) and Chicken (20 Jul 08).
Little sister of Meli.
|