Quote:
Originally Posted by fireshifter
Today, I made a Thai peanut noodle dish.
Here's a pic...
[color=blue]Thai Sauce:
Peanut butter (natural)
Balsamic vinegar
Lemon Juice
Soy Sauce
Maple Syrup or Honey
Water
Okay, here's how I make this. I start with peanut butter, maybe 1/2 cup. Add a few splashes of balsamic vinegar, soy sauce, maple syrup, and lemon juice. After mixing all that together, add small amounts of water, a few tablespoons at a time until it's a smoother blend. If it's too sweet, add more vinegar/lemon juice. If it's bitter, add a bit more maple syrup. This is really a taste thing so just add each ingredient a tsp to a tbs at a time. Always start with peanut butter.
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I made this for dinner. I used ww linguine. I had about 1/3 of a smallish jar of pb, so I just added stuff to the jar and shaked.
I used peanut butter, lemon juice, braggs aminos, maple syrup, garlic, and some israeli hot pepper sauce.
I added stir fried onion/cashews with CSA veggies - this weeks choice was broccoli and purple bok choi.
eat with chop sticks
I'll post a photo later