Quote:
Originally Posted by milkdud
For the Flax Crackers, about how long do they take to dehydrate in the oven?
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I think about 4 hours at 200 degrees F. A lot depends on how thick/thin you spread the batter. I think thinner tastes better, but they crumble more easily. Personal preference. They are yummy and I substitute these when I crave potato chips or something like that.