Re: Kombucha recipes, tips, tweaks, and general Q & A
My first batch is, I think, a little overdone. I was wondering, how do you all store your kombucha? I made two sun tea pitchers of it and I want to use them for the next batch but we're not going to drink it all today. I'm thinking I should take the scobies out then transfer the kombucha to canning jars or something? I was just going to put it in the fridge to chill at this point but maybe leave some out in a cabinet?
I want to do a second ferment in but I don't have any corks at the moment. I have some old olive oil bottles that would probably work with wine corks but I only have 2 of them (and of course no corks). I could just do the secondary fermentation in canning jars with the lids left a little loose, right?
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~Iarwain
Student midwife and Mama to the amazing half-dozen:
Hacker - 18
The Mad Scientist - 18
Princess - 15
Lemur - 12
Noodle - 9
... and little miss Rosebud - age 6
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