Re: Kombucha recipes, tips, tweaks, and general Q & A
Quote:
Originally Posted by Blue Savannah
BTW, putting the kombucha in old wine bottles for a second ferment is my favorite way to drink it. So fizzy!
|
I was wondering about this!
We're hoping to get our second batch more fizzy, but have been wondering the best type of bottles to use (I've heard you have
to be carefull of explosions!)
So, do you just put it in the old wine bottles and cork it with the same cork?
How long do you then let it sit to get nice and bubbly?
Also, do you add anything to help along the process (more sugar? or a bit of juice?)
Thanks!
__________________
Grace~
Married to Papa Bear, my soul mate, my love, my friend.
Mama to Hope, my amazing, sweet, funny 9 y.o.!
and precious baby Harmony born 9/6/10-my labor day baby!
Both born at home.
missing our angel babies, 9/07 and 11/08
When Mother Teresa received her nobel prize, she was asked,"What can we do to promote world peace?"
She replied, "Go home and love your family."
|