Re: Breakfast Dishes
I made this for Christmas morning breakfast and my family loved it. It's so easy and can be made the night before.
Sausage/Cheese Casserole
1 lb. bulk Pork Sausage ( I use Jimmy Dean)
4 eggs
8 oz pkg crescent rolls 3/4 cup milk
2 cups shredded cheese salt & pepper to taste
Brown, crumble and drain sausage. In 13 x 9 x 2 baking dish, grease bottom of dish. Spread crescent rolls in bottom and squeeze edges together to form a crust. Sprinkle sausage, then cheese on top of rolls.
Mix eggs, milk, salt & pepper together. Pour on top. Bake @ 425 in preheated oven for 20 minutes or more. Cool 5 minutes, then cut and serve while warm.
Yield : 8 servings
The recipe calls for mozzarella cheese but I always use sharp cheddar. This dish is also great leftover from the microwave.
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