bread bakers - what is your routine?
If you are baking most or all of your family's bread, can you share more about what this looks like? I've been making 2 loaves, 3 times a week for our family of 5 (baby is not eating yet) and that does not keep up. Granted, they are definitely all newly infatuated with the yummy bread and devour at least 1/2 a loaf out of the oven.
If I doubled that, would the loaves stay fresh? I know I could freeze some but Dh has a thing against frozen bread. I would also need to buy one more loaf pan.
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Sara
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