Re: Freezer to Crockpot Meals
Quote:
Originally Posted by bananacake
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Soak then freeze! Don't cook! Isn't it amazing? I'll soak a big bag and then freeze just plain. Lay the bag flat, and you can break chunks off easily! And they don't come out mushy!
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Yup! Exactly! I've been doing it that way for years. Canned beans tend to overcook in the crockpot, anyway. (And you avoid any questions about possible BPA in cans.)
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Darcy
married to my Photographic Genius (1/00)
Mom to:
Prima, Secunda, Tertia, and Quarta
Youth and Beauty are fleeting, but the ability to bake a great chocolate cake lasts forever!
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