[The Tickle Momster]

Originally Posted by ViolaMum

There's not much to it, actually. I made Moroccan Preserved Lemons 2 months ago (just lemons, kosher salt, and a few peppercorns) which are salty and tangy and soft. (You can buy them, but they're a lot less expensive to make.) I think I used about a half of a lemon, (could have used a little more) chopped and mixed into 3 cups of jasmine rice, 3 1/4 cups of water, 1 T of butter, then IP for 8 minutes. Adjust for salt and pepper before serving. (It's an insane amount of rice, but my kids like fried rice for lunch, so I always make extra.)

You can also use the zest and juice of a fresh lemon and a small onion, sauteed.

Fresh parsley makes a nice garnish.

That’s a normal amount of rice here.

That sounds really yummy! Thank you!


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