02-06-2009, 04:06 PM
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#23
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Administrator
Join Date: Mar 2005
Posts: 20,092
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Re: Kefir recipes, tips, tweak, and general Q & A
I'm planning on making mac and cheese tonight. Do you think I could use the milk that's been in there with the grains for today? Its been about 5 hours. Should I wait longer?
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Homeschooling mom to 4, certified herbalist, homesteader, and overly ambitious crafter
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