02-06-2009, 12:14 PM
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#17
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Administrator
Join Date: Mar 2005
Posts: 20,092
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Re: Kefir recipes, tips, tweak, and general Q & A
Quote:
Originally Posted by LisaM
Quote:
Originally Posted by punkie
OK, so maybe I'll try making some more. My grains have been in my fridge with the same milk for about a week. Will they still be OK if I take them out and try a new batch? How long can they live in the same milk?
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Yup, they're fine! Your first few batches will probably taste off--smell kind of like Parmesan cheese. Just keep changing the milk every 24 hours, shaking well, and it should be great in 2-3 days.
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So throw out the milk every 24 hours? Man, that's going to be expensive! Is it not safe for consumption?
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