I have a great honey-wheat recipe that I'll try to find tonight, if I remember.
It uses white and wheat flour and honey of course. And I use Fleishmann's yeast. Of course - used to, I should say as I probably won't be devoting the time to this for a while with baby.
Warning - the bread takes 3 hours from start to finish with the multiple risings you have to let it do! But it is yummy!